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Vegan Birthday Bolo De Bolacha

By vegan miam


Portland, OR, US

 Portland, OR

Recipe Level

About Recipe

This decadent and easy recipe is inspired by our recent travels to Portugal and I have decided to make it in celebration of my birthday. During our time in Porto we were told that nearly every restaurant will have Bolo de Bolacha on the menu. This ubiquitous Portuguese cake is usually made with condensed milk, cream and eggs but I have managed to veganize it using coconut cream.


espresso or strong coffee, at room temperature

organic animal crackers or Maria biscuits

Dark chocolate shavings, for garnish

full-fat coconut milk, refrigerated overnight (Thai Kitchen Organic Coconut Milk or Natural Directions Coconut Milk)

vanilla extract

tapioca starch (optional)

vegan powdered sugar


vegan miam's
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