desserts-sweets
sweet potato dumplings in ginger & jasmine syrup (tang yuan)
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Vegan Birthday Bolo De Bolacha
By vegan miam
@veganmiam
Portland, OR
Dietary
Recipe Level
Intermediate
Views
3101
About Recipe
This decadent and easy recipe is inspired by our recent travels to Portugal and I have decided to make it in celebration of my birthday. During our time in Porto we were told that nearly every restaurant will have Bolo de Bolacha on the menu. This ubiquitous Portuguese cake is usually made with condensed milk, cream and eggs but I have managed to veganize it using coconut cream.