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Patacones - Twice Fried Plantains

By vegan miam

@veganmiam

Portland, OR, US

 Portland, OR

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About Recipe

Patacones, also commonly known as tostones, are twice fried and flattened plantains found in cuisines across the Caribbean and Latin America. Its simple, honest food. Delicious and versatile, patacones can be served as a side dish, a garnish for a soup or enjoyed on their own with your favorite condiment. We became obsessed with freshly fried patacones during our trips to Peru, Colombia and Panama; and frequently made them for ourselves during our time in Argentina. A plantain is a starchier, less sweet variety of banana. They are generally larger than a typical cavendish banana (ranging from only slightly larger

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