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Marisas Swedish No-Meatballs

By vegan miam

@veganmiam

Portland, OR, US

 Portland, OR

Recipe Level
Beginner
Views
1496

About Recipe

A number of iconic images spring to mind when Swedish cuisine is mentioned, none of which are likely to be vegan however. From a cuisine that is rich in meat, seafood, dairy and eggs; we’re delighted to have a guest blogger sharing her veganized versions of some Swedish classics. Sweden based Australian food blogger, healthy home cook and mother of two Miss Marzipan has put her spin on three Swedish classics to share with us today. These recipes are a special tribute to her newly vegan Swedish husband who was raised on those iconic Swedish köttbullar before transitioning to vegan in 2014.

Ingredients

organic eggplants

olive oil

sourdough bread

non-dairy cream

garlic

white onion

organic carrot

organic plain flour

ground allspice

grated nutmeg

organic powdered vegetable stock

fresh parsley

Salt and black pepper

Chickpea flour

Olive oil

Cooking Procedure

Tags

vegan miam's
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