Mini Pavlova cake with caramel topping and fruit,new zealand Cuisine

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Cooking contests bring out the best in me! I love the thrill of the challenge~~after reading the rules carefully and knowing what the parameters are, my head starts to assimilate and go to work. Now, most of the time, this ‘thinking’ is at the subconscious level~~and, after a few days, maybe even a few weeks, all of a sudden, out of the blue, at the most unexpected time, I get the idea!

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