The chicken thigh is one of my favorite cuts of chicken. Why? Because it punches chicken breast in the face, figuratively at least, flavor wise. The extra fat in the thigh creates a great flavor profile along with a delicious juicy texture. Meanwhile, chicken breast just sits there hoping you pour some seasoning on it or it will taste like nothing.
Chocolate Panna Cotta with Blood Oranges is a chilling Halloween dessert perfect for #Choctoberfest. It’s easy, elegant and just gruesome enough to make your guests wonder if you’ve been schooled in the culinary arts by Hannibal Lecter!
Are you all ready for the big game on Sunday! My family is revving up for the big day! We can’t wait for the game, the great commercials, and as I told you all in my last post, our Superbowl menu! I am such a huge finger food fan! I can’t think...
My children love fruit. All fruit. Or so I thought. This week I bought some delicious looking kiwis expecting them to be devoured, just like every other piece of fruit that enters our home. But to my surprise, both children point blank refused to trythem. So faced with four kiwis and two fickle children, I...Read More