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Foodrhythms

About Recipe

Sweet and salty, chocolate covered pretzels are a party classic.  Easy to make, able to be made ahead of time, and a fun way to let kids help with the party prep.  But during the hotter months, especially here in Phoenix, using chocolate can be a real problem.  To get that salty-sweet goodness for the Sprinkles party dessert table, I needed to figure out an alternative to the classic chocolate coating.

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