Most food bloggers have been posting pumpkin recipes since the end of August. There are a couple of reasons why it’s taken me so long to jump on board.
#1. Summer here is so fleeting, I like to live in the moment a little and enjoy it while it lasts. Which totally explains why I post rich, hearty, comforting meals all throughout the summer….
#2. I’m not pumpkin’s biggest fan.
Most food bloggers have been posting pumpkin recipes since the end of August. There are a couple of reasons why it’s taken me so long to jump on board.
#1. Summer here is so fleeting, I like to live in the moment a little and enjoy it while it lasts. Which totally explains why I post rich, hearty, comforting meals all throughout the summer….
#2. I’m not pumpkin’s biggest fan.
Baked Asparagus Cannelloni: Impressive but easy-to-make spring entreé. Asparagus wrapped in prosciutto and lasagna sheets with creamy béchamel sauce...
Churros Con Chocolate is an undeniable Spanish breakfast favorite. Who wouldn't love to dip crispy cinnamony sticks into a hot chocolate in the morning?
If you have any experience of young children you will know that they love to lick things. And when I say things I dont mean ice lollies or candy canes. That would be far too sensible. Im talking about the bottomof dirty shoes, the door handle to the grocery store bathrooms, or the pre-chewed gum...Read More
