n n Heat oil in a work or frying pan on medium heat. When hot, add ginger and allow to sizzle for 1 minute. Add onions and stir.  Allow onions to cook until they are translucent and start turning golden on edges, about 2 minutes. Add diced turnips, green chilies,  salt, turmeric, red chili powder, and coriander stems to the pan. Stir-fry for 2 minutes.n n  Add the water, lower heat to simmer, and cover. Allow to cook for 12-14 minutes covered, stirring occasionally, until tender.n n  Uncover; add sugar and cook for another 4 minutes, ensuring turnips are tender.n n  Garnish with coriander leaves, serve hot with naan, chapatti or rice.nnn Critical Ingredients:nn If green chilies are unavailable, you can just use chili powder as in the recipe, and drop the chilies. However, the chilies do add flavor to the turnips.n