About Recipe

In this dish, I pair watermelon and raspberry with lime. I pack these flavors into a granita, a frozen dessert with an icy consistency. As you take a bite, you are hit with flaky ice crystals that soon melt into a smooth sensation. The watermelon gives the dish its refreshing quality, while the raspberries add a tartness and vibrant color. I use lime juice and lime zest in the granita itself, and for a special touch, I candy some strips of lime peel as a garnish. After boiling the zest to soften it and then coating it with sugar (I explain the full process in the recipe), it turns into an edible treat for the top of the granita. Lastly, the mint! I infuse the mint into a simple syrup that is blended with the fruit. The subtle hint of fresh mint is the perfect finish to this dessert.

Ingredients