About Recipe

The black garlic and orange make a really interesting combination. It’s a little tangy from the orange juice and zest, while the tender black garlic gives a deep, earthy flavor that lingers on your tongue. If you’ve never used black garlic, it’s a form of garlic that involves heating whole bulbs over a long period of time, basically caramelizing the garlic and turning it black. Its complex flavor adds a lot to this vinaigrette. A few other simple ingredients are all you need to make a great salad. Some toasted almonds add crunch and a nutty flavor. Crumbles of goat cheese compliment the citrus with a tangy taste and creamy texture. The finishing touch: refreshing bites of fresh orange segments. It’s a simple salad to put together, but the flavors will leave you craving more.

Ingredients