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Foodrhythms

About Recipe

As a kid, I was never a fan of dates. Just a few years ago I decided to give them another try…I couldn’t believe how wrong I was! One bite into the sweet, rich fruit, and I was changed into the biggest date-lover out there. While I usually eat a couple of them after dinner as a sweet treat, I like to come up with different ways to incorporate them into my cooking as well. This dish takes potatoes to a whole new level, and it uses dates to do so.

Ingredients

pitted Medjool dates

cream sherry

sour cream

salt

black pepper

russet potatoes

smoked paprika

salt

black pepper

olive oil

lemon

pitted olives

capers

lemon juice

lemon zest

chopped parsley

See Recipe Procedure

Tags

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