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HOMEMADE VANILLA ICE CREAM

By The Original Dish

@theoriginaldish

Chicago, IL, US Chicago, IL
Recipe Level
Beginner
Views
2543

About Recipe

I like my ice cream rich and creamy. And homemade, too. Nothing compares to the fresh taste and smooth texture you get by making it yourself. And my favorite part, you can eat the decadent warm custard (to make sure it tastes okay, of course) before freezing it.

Cooking Procedure

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