salads
Simplicity is key. But complexity is intriguing. I would say this salad incorporates both of these elements. And the result?…a beautiful winter salad that’s easy to make, yet leaves you wanti…...
Simplicity is key. But complexity is intriguing. I would say this salad incorporates both of these elements. And the result?…a beautiful winter salad that’s easy to make, yet leaves you wanti…...
Simplicity is key. But complexity is intriguing. I would say this salad incorporates both of these elements. And the res...
It’s been a goal of mine for awhile to start making more dishes with tuna. I never ate much fish when I was younger, a...
I’ve been loving the combo of dark chocolate and nuts, so I wanted to create something that incorporates them both. There’s just something about creamy, smooth chocolate with a little nutty crunch. Instead of making a traditional cookie, I’m ke...
I’ve been loving the combo of dark chocolate and nuts, so I wanted to create something that incorporates them both. Th...
There’s nothing I love more than a hot mug of tea. I can’t remember a day where I didn’t drink tea at least once. At this point it’s become a simple habit, but it never fails to make me feel better than ever. Something about it is so incredib...
There’s nothing I love more than a hot mug of tea. I can’t remember a day where I didn’t drink tea at least once. ...
I have always been a huge fan of homemade chips. They’re rustic, earthy, and of course have a wonderfully fresh taste compared to store bought options. They’re the perfect appetizer or snack to make for a crowd. People are impressed when the chip...
I have always been a huge fan of homemade chips. They’re rustic, earthy, and of course have a wonderfully fresh taste ...
I like my ice cream rich and creamy. And homemade, too. Nothing compares to the fresh taste and smooth texture you get by making it yourself. And my favorite part, you can eat the decadent warm custard (to make sure it tastes okay, of course) before freezing it.
I like my ice cream rich and creamy. And homemade, too. Nothing compares to the fresh taste and smooth texture you get b...
The time has come to start thinking about what we’ll be eating on Christmas. Since my family has our traditional dinners we make for both Christmas Eve and Christmas Day, I decided to put all my festive energy into the appetizers. I’ve created a ...
The time has come to start thinking about what we’ll be eating on Christmas. Since my family has our traditional dinne...
This has to be one of my favorite desserts I’ve come up with so far. It’s got a little bit of everything…something smooth, creamy and decadent, ...
This has to be one of my favorite desserts I’ve come up with so far. It’s got a little bit of everything…something...
Oh how I love poached eggs! Firm white outside…thick, silky yolk on the inside… Nothing can really compare to breaki...
Scallops are my go to choice when it comes to seafood. They are easy to buy, take minutes to prepare, and yet you feel a...
Here I’m combining cardamom, caramel and citrus to make delicious and BEAUTIFUL little candies. While most of the time...
Mashed avocado, whipped ricotta, fresh tomatoes, AND fried eggs. All of this piled onto crusty, olive oil-drizzled toast...
Browsing through Whole Foods and seeing these beautiful jumbo shrimps, I knew I had to do a twist on the classic “shri...
As a kid, I was never a fan of dates. Just a few years ago I decided to give them another try…I couldn’t believe how...
In traditional Italian fashion, my family would make the Feast of the Seven Fishes every Christmas Eve. Over the years, ...