Try The Original Dish Recipes in Your Kitchen

salads

Fennel & Pear Salad with Goji Berry Vinaigrette

Simplicity is key. But complexity is intriguing. I would say this salad incorporates both of these elements. And the result?…a beautiful winter salad that’s easy to make, yet leaves you wanti…...

salads

Fennel & Pear Salad with Goji Berry Vinaigrette

Simplicity is key. But complexity is intriguing. I would say this salad incorporates both of these elements. And the res...

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salads

Sesame Tuna Salad with Sriracha-Leek Vinaigrette

It’s been a goal of mine for awhile to start making more dishes with tuna. I never ate much fish when I was younger, and by the time I began to love it, tuna was always on the back burner. Sure it’…...

salads

Sesame Tuna Salad with Sriracha-Leek Vinaigrette

It’s been a goal of mine for awhile to start making more dishes with tuna. I never ate much fish when I was younger, a...

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desserts-sweets

PISTACHIO MERINGUES

I’ve been loving the combo of dark chocolate and nuts, so I wanted to create something that incorporates them both. There’s just something about creamy, smooth chocolate with a little nutty crunch. Instead of making a traditional cookie, I’m ke...

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desserts-sweets

PISTACHIO MERINGUES

I’ve been loving the combo of dark chocolate and nuts, so I wanted to create something that incorporates them both. Th...

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breakfast

ALMOND OATS WITH HONEYED BLACKBERRIES & CURRANTS

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breakfast

ALMOND OATS WITH HONEYED BLACKBERRIES & CURRANTS

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desserts-sweets

NUT & SEED BANANA BREAD WITH CHAI TEA GLAZE

There’s nothing I love more than a hot mug of tea. I can’t remember a day where I didn’t drink tea at least once. At this point it’s become a simple habit, but it never fails to make me feel better than ever. Something about it is so incredib...

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desserts-sweets

NUT & SEED BANANA BREAD WITH CHAI TEA GLAZE

There’s nothing I love more than a hot mug of tea. I can’t remember a day where I didn’t drink tea at least once. ...

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starters-appetizers

ROOT VEGETABLE CHIPS WITH ROSEMARY SALT

I have always been a huge fan of homemade chips. They’re rustic, earthy, and of course have a wonderfully fresh taste compared to store bought options. They’re the perfect appetizer or snack to make for a crowd. People are impressed when the chip...

starters-appetizers

ROOT VEGETABLE CHIPS WITH ROSEMARY SALT

I have always been a huge fan of homemade chips. They’re rustic, earthy, and of course have a wonderfully fresh taste ...

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ice-creams

HOMEMADE VANILLA ICE CREAM

I like my ice cream rich and creamy. And homemade, too. Nothing compares to the fresh taste and smooth texture you get by making it yourself. And my favorite part, you can eat the decadent warm custard (to make sure it tastes okay, of course) before freezing it.

ice-creams

HOMEMADE VANILLA ICE CREAM

I like my ice cream rich and creamy. And homemade, too. Nothing compares to the fresh taste and smooth texture you get b...

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starters-appetizers

CHRISTMAS APPETIZER SPREAD

The time has come to start thinking about what we’ll be eating on Christmas. Since my family has our traditional dinners we make for both Christmas Eve and Christmas Day, I decided to put all my festive energy into the appetizers. I’ve created a ...

starters-appetizers

CHRISTMAS APPETIZER SPREAD

The time has come to start thinking about what we’ll be eating on Christmas. Since my family has our traditional dinne...

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desserts-sweets

CHOCOLATE CUSTARD WITH LAVENDER CREAM, ALMOND BRITTLE & SEA SALT

This has to be one of my favorite desserts I’ve come up with so far. It’s got a little bit of everything…something smooth, creamy and decadent, ...

desserts-sweets

CHOCOLATE CUSTARD WITH LAVENDER CREAM, ALMOND BRITTLE & SEA SALT

This has to be one of my favorite desserts I’ve come up with so far. It’s got a little bit of everything…something...

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side-dish

STEWED LENTILS WITH POACHED EGGS & CHILI OIL

Oh how I love poached eggs! Firm white outside…thick, silky yolk on the inside… Nothing can really compare to breaking into the egg. The bright yellow yolk gently runs out, creating a rich “sauce” for whatever lies underneath. While I usually...