About Recipe

This is as close to instant gratification as you are going to get in the kitchen…well…maybe.. Cheap packet of shelled cooked mussels transformed into little crunchy Asian bites.. But I do have a confession – I’ve stolen this recipe from my Dad who used to whip these up in an instant for us to pick at when hanging around the kitchen with a serious case of the munchies.. A kick of traditional Indian spices give a nice warmth and change of flavour to the fried mussels, this combined with crispy fried exterior with their naturally smooth texture is great..

Ingredients