Kadhi is a soup like, yogourt based curry. It is often served with Khichdi although some people prefer to drink it on its own. It is another great vegetarian option (as long as you are okay with milk products). When I have a bad cold, I like to make my kadhi extra spicy and drink it to clear my sinuses. I also think the turmeric in it helps since turmeric is supposed to have strong anti-inflammatory properties.
Every time we visit a place, we make it a priority to look up the foods common to the region, and then we set out to try and find them. When we researched foods for Torino, Italy, the list was a long and delicious one, but one thing that stood out to us was a...Read More »
A gluten-free pizza crust doesn’t have to be made with only flour. In today’s world, a healthy approach to making pizza is adding vegetables to the crust. In this recipe I used butternut squash, adding valuable nutrients and fibre. The toppings I choose is gluten-free spicy Italian Sausage, fresh tomatoes, onions, bell pepper, and cheddar cheese, all of which compliment this amazing butternut squash pizza crust. This pizza crust can hold plenty of toppings, feel free to choose your favourites