This recipe is a game-changer.
If you’re reading this, then chances are you also don’t own an ice cream maker and are probably like me in the fact that you’d really like one, except you also really don’t. Because I don’t know about you, but I’d be making ice cream every.single.day if I owned an ice cream maker. And that just wouldn’t be good for anyone ;)
I like down to earth, salt of the earth kind of men.
Yes, I do love them to look like Christian Grey without the "50 shades of grey" lurking inside of them of course...I will make my peace with just 10 shades..thank you ;)
The Victoria sponge was name after Queen Victoria, who enjoyed a slice of cake with her afternoon tea. It is still one of the most popular cakes in the UK. The traditional version consists of two sponges, layered with whipped cream and raspberry or strawberry preserve. If you top it up with some seasonal fruit and serve with a glass of champagne instead of a cup of tea, it truly becomes a royal dessert. You can increase the number of sponges (I made four) to make it even more queenly. Multi-storey Victoria sponge is a frequent guest at British weddings.