Then it's time to write a new blog post with the recipe on my Faroese flag pie. Since we are on the Faroe Islands and on holiday, I would bake a cake with Faroese theme. On July 28, we have the Faroese National Day Ólavsøka, which we will celebrate with family.
This creamy lemon and herb pot roasted whole chicken is simple to make, decadent, and bursting with fresh flavors. The addition of little potatoes makes it a fantastic one pot meal that makes great leftovers!