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Foodrhythms

About Recipe

One dish I absolutely love when eating traditional Indian Gujarati Food. This dish is great for spice and non-spicy lovers, so don't be alarmed!

Ingredients

8 peppers

1/4 cup almond flour (or blended peanuts)

3 tbsp chick pea flour

3 tbsp dry coriander powder

3 tbsp oil

1 tbsp cumin powder

red chili powder (optional)

pinch hing (asafoetida)

2 tbsp water

non-stick pan with a lid

salt

See Recipe Procedure

Tags

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