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Foodrhythms

About Recipe

A cheesy pasta dish made with intense Mexican flavors.

Ingredients

4 cups diced, bell peppers and onions

10oz can rotel

1 package McCormick taco seasoning

1 cup uncooked pasta of choice

2 cups vegetable broth (or water)

3 cloves grated fresh garlic

salt

red chili powder

See Recipe Procedure

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