A blend of spices mixed with white rice that is quickly stir-fried in a wide pan and traditionally eaten as a snack or side dish.
3 tbsp yogurt or sour cream
4 cups white rice, cooked and loosely measured
1/2 medium yellow or red onion, chopped finely or chunked (your preference)
1 tsp dried coriander powder
2-3 cloves garlic, grated
1 jalapeno, chunked (optional)
1 jalapeno, minced (can use less or more)