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Easy Vegetarian Thai Green Curry
Easy Vegetarian Thai Green Curry
Prep Time
10 Mins
Cook Time
10 Mins
Servings
4
1011
Views
About Recipe
A spicy, sweet, and healthy recipe that includes thai spices such as kaffir lime leaves, coconut milk, and Thai chilies. Perfect for spice loving tastebuds!
Ingredients
1 tbsp green curry paste (Mai Ploy Brand)
14 oz coconut milk (with the cream)
4 cups combo of chopped vegetables/chicken/shrimp/tofu
2 tbsp sugar
1 tbsp sorghum flour dissolved in 1 tbsp of water (double the quantity for a thicker curry)
1 tsp fish sauce (optional)
finely chopped lemongrass (optional)
kaffir leaves (optional)
oil
thai chili peppers (optional)
See Recipe Procedure
