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Foodrhythms

About Recipe

This week my aim was to find a recipe that would help me to use up at least a little bit of the redcurrant and vanilla jam I made a few weeks ago. The jam turned out pretty well and redcurrant is one of my favourites, but I was looking for something to highlight the taste of these little guys even more.

Ingredients

brown sugar

butter

rum or Kirsch

eggs, yolks and whites

plain flour

almonds or hazelnuts

salt

cinnamon

cloves

baking powder

lemon

redcurrant jam

See Recipe Procedure

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