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BLACKBERRY MILLE-FEUILLE

By The Candid Kitchen

@thecandidkitchen

England and Germany, EN, UK England and Germany, EN
Recipe Level
Intermediate
Views
1536

About Recipe

My other half and I love going for long walks comes rain or shine. Mid summer I spotted loads of bramble heaped with blackberries. That in essence was not surprising to me, bramble bushes are 10 a penny around here, you even find them by the roundabout near my parents' house, but I have always found that the "city" berries did not taste as good as the ones you buy in the supermarket, which is what I often resort to, reluctanlty paying £2 per 150g. But as our walks go deep in the New Forest and with all the sun that we had this year they were here early. So after a walk armed with an empty sandwich tub I started to pick them and in 5 minutes I had about 100g.

Ingredients

flaky pastry

plain flour

salt

lard

butter

water

egg

double cream

vanilla extract

icing sugar

custard (I used the little Ambrosia pot)

blackberries

Blackberry jam

Icing sugar

Cooking Procedure

The Candid Kitchen's
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