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Foodrhythms

About Recipe

A great salad for the summer that is easy customizable. Full of flavour with chickpeas, avocados, cilantro, peppers to name a few.

Ingredients

¾ cup of pickled onion

1/2 bunch fresh cilantro, finely chopped

3 green onions, thinly sliced

2 limes (1 tsp zest, 1/4 cup juice)

1 Tbsp white wine vinegar

1 tsp of paprika

2 Avocados

2 cups of green and red peppers (diced)

1 cup of uncooked chick peas

1 tsp fine sea salt and ¼ tsp freshly cracked pepper

Cooking Procedure

1

n n n Put all the ingredients in a big bowl and mix well.n n Refrigerate it with a plastic wrap for at least 30 min.n n Serve cold.n nnn  n

See Recipe Procedure

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