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Honey Blueberry Cornbread Muffins
Honey Blueberry Cornbread Muffins
Prep Time
15 Mins
Cook Time
15 Mins
Servings
12
1935
Views
About Recipe
We are knee-deep in wedding planning since J and I got engaged in January. We’ve looked at 15 (!!!) potential wedding venues and met with 2 potential caterers, and the most excited I’ve felt was sitting down with the first caterer and talking about the FOOD that we’ll serve at our wedding. Yep, planning the food is way more exciting to me than the venue, or the dress, or the flowers!
Ingredients
yellow cornmeal
all-purpose flour
baking powder
granulated sugar (optional - do not add for a refined-sugar free muffin)
milk (I used 1%)
eggs
melted butter
liquid honey
fresh blueberries (you could also use frozen)
See Recipe Procedure
