Food
Caribbean Apricot
For years, I only ate Caribbean Apricot as a jam that I spread on crackers. But ever since I discovered the "raw" fruit,...
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For years, I only ate Caribbean Apricot as a jam that I spread on crackers. But ever since I discovered the "raw" fruit,...
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Mango season is upon us to Haiti. And with it come endless varieties of mangos that you are invited to discover with us ...
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Plantain trees seem to grow everywhere and anywhere. This is the story of our battle against and later our love for plan...
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Yes, I have indeed swam in a watercress plant. Never would I have imagined that this herb that we eat on a regular basis...
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Coconut, this fruit is the perfect complement to a nice sunny day under the beach. We eat it fresh in many forms and hav...
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As a child, I was tempted to eat oysters because they were said to hide pearls, but could not erase the stories I had be...
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This article gives you a peak of what actual coffee cherries looks like before they make their way into your morning cup...
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This article celebrates the joy that comes from drinking freshly squeezed fruit from one's own garden in Haiti...
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Passion fruit, the dreaded vine I didn't want planted in our house for the stories I had been told, now produces dozens ...
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This article explains the steps of turning our locally grown cocoa into Haitian Chocolate, better known as chokola peyi,...
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For the 20+ years I have been eating peanuts, I had never once imagined that these nuts actually come from the ground as...
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Cherries, those small acidic fruits that earned us many scolding as children. Their juice is extremely popular in Haiti....
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There is nothing quite like our "epis lakay" which makes our food spicy, robust and pungent....
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Avocado season means this fruit is sold everywhere in Haiti. Our avocado tree has dozens of fruits, yet I am frustrated ...
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This tells the story of a child who would rather eat a green guava than a ripe one, for she was terrified of the pinkish...
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A Haitian meal is never served without diri, rice in Creole. From Monday to Sunday, this grain finds its way to the tabl...
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Quenepes, better known as Spanish limes in English, are fruits that are typically harvested and sold on the streets of H...
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Kalbasik, small green fruits from the calabash family with a hard shell that is typically opened in Haiti using a doorwa...
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Labapin are from the breadfruit family but not to be confused with lame veritable. They make for an excellent and fillin...
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Haiti's peaches even when not fully ripe are a delight. We made this discovery when we handpicked a peach from our tree ...
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Loquat, a tangy yet sweet fruit which grows in the mountains of Haiti where the weather is cooler. They alleviated my ho...
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Tamarind, fleshy, juicy and acidulous fruit that made it to my prohibited fruit list for the many rules I had to break a...
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Mandarins, fruits which made a four year old learn the hard way that everything should be eaten in moderation....
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The lakou lakay section of includes presentations of the fruits of my home garden to help you understand Haiti's gastron...
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Lambi are sea snails that are popular in our Haitian cuisine. A la creole, au gratin, grilled or boucane, they are the d...
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Corn on the cob in the form of mayi boukannen (griled corn) or mayi bouyi (boiled corn) are popular during the rainy sea...
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Lame Veritable which real name is "breadfruit" is a Haitian vegetable eaten boiled, fried, like pressed plantains or eve...
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This piment bouc story is about the one ingredient that gives our Haitian cuisine its personality, and the one ingredien...
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The beauty of Haitian cooking is that we don't always rely on traditional cooking measuring tools. We use a variety of t...
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The Haitian Pilon is an essential utensils found in most Haitian kitchens to smash seasonings. Its use seems to also add...
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This is the exact chorus I used to sing loudly at home when I found out that diri djondjon would be featured on the menu...
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One of the greatest pleasures of mountain life in Haiti is to be able to stop along the way during a walk to enjoy natur...
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