These little green peppers make the perfect light, low cal, and healthy snack or appetizer and take 10 minutes to make. They are a fun to eat finger food, and eating them is like a game of Russian Roulette! About 1 in 10 are spicy, all the others being very mild, and you never know when you are going to get that spicy surprise!
Not sure about ya’ll, but sometimes I have leftover coffee from the morning’s brew, and I just hate tossing it out. Especially, when it’s the amazing beans that I’ve ground and lovingly brewed that come from Coffee on the Porch in Camden, Maine! Dan and Judy are artisan coffee roasters, and I know that some real love has gone into each and every bean. That means great hot coffee and some even more awesome coffee strawberry chiller for later!
And there are days when I don’t feel like stepping in the kitchen at all, there are days when I feel like chewing on a store-bought dessert and don’t even look at my baking pans or ingredients… but then I snap out of this mood and remind myself the baking, and cooking for that matter, is fun, is my passion, the one thing I have motivation and calling for. I mean, yes, baking can be that scary, complex and difficult to master thing, but luckily not every aspect of it comes with too many ingredients or far too complicated directions. And this fudgy chocolate loaf cake is precisely that – easy recipe that tastes amazing, definitely better and healthier than any store-bought dessert you can think of and so simple that even a child could master it. It’s the kind of recipe that you mix in one bowl and bake quickly then enjoy simple or with ice cream or with fruits or in a trifle or a pudding – it’s versatile so let your imagination go wild when it comes to toppings or garnishes!