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Foodrhythms

About Recipe

Another "classic" Greek dish. Dolmades can be eaten as a meze with ouzo or as a side dish. It can also be accompanied by Greek strained yoghurt as a tasty little snack on its own. Ideally, the vine leaves you use should be the first tender leaves of spring.

Ingredients

50 vine leaves

onions grated

risotto rice

chopped fennel

fresh mint leaves

Juice from lemons

extra virgin olive oil

Salt and pepper

See Recipe Procedure

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