n 1. Wash and pat dry the tofu. Cut it into large cubes.nn 2. Dry roast the coriander and cumin seeds on low flame.nn 3. Mix coriander seeds, cumin, shahijeera, cinnamon, cardamoms, and cloves and grind to a fine powder.nn 4. Mix well all the ingredients in yogurt except tofu.nn 5. Add the tofu and apply the paste on all surfaces gently. Be careful or else tofu will break.nn 6. Marinate for 30 - 60 mins.nn 7. Preheat the oven to 500 F. nn 8. Arrange the tofu pieces on a cookie sheet or skewers.nn 9. Bake for 8 -10 mins, turn and bake again for 8 - 10 mins. Every oven is different so keep a eye on tofu after every 6 mins.nn 10. Serve hot with green chutney/ tomato ketch up/ yogurt and salad.nn  nn Note: Instead of kassorimethi, you can add cilantro (coriander leaves) paste.n