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Rajma Chole (Red Beans Chickpeas) Methi Masala

Rajma Chole (Red Beans Chickpeas) Methi Masala
Save to magazine
Rajma Chole (Red Beans Chickpeas) Methi Masala
Save to magazine

Rajma Chole (Red Beans Chickpeas) Methi Masala

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Sushma

By Sushma

MN, US
Minnesota, US

Main-course

Indian

Vegetarian

Intermediate Level

Prep Time

10 Mins

Cook Time

30 Mins

Servings

4

10029

Views

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Ingredients

1 cup rajma( red beans)

1 cup chick peas(garbanzo beans)

1 cup fresh methi (fenugreek) leaves finely chopped or 1/2 cup frozen methi leaves

2 small tomatoes

1 small oinon finely chopped

1 teaspoon cumin seeds

1 green chilli

1 teaspoon gingergarlic paste

2 tablespoon oil

1 teaspoon redchilli or as per taste

1 teaspoon coriander powder

1/2 teaspoon garam masala

1/4 teaspoon turmeric

Salt as per taste

5 cups water

Cooking Procedure

1

nsoak rajma (red beans) and chick peas for 6 to 8 hrs or you can use the readymade canned beansnadd 4 cups water to rajma(red beans)and chickpeas(gorbanzo beans)and pressure cook on medium high heat till the pressure cooker starts steaming then reduce the heat to medium low and cook for 7-8 minsngrind/ blend the tomatoes, green chilli and gingergarlic to a smooth pureenheat oil in a saucepan, when its hot add the cumin seeds, add the finely chopped onions, and fry till slightly brown, then add chopped fenugreek leaves and fry on the medium heat for 5 mins. n add the prepared tomato puree, turmeric, redchilli, coriander powders and cook till the oil separates from the edgesnadd the rajma, chick peas, salt and cook for 3-4 mins on medium heatnadd 1 cup water, bring it to a boilnadd garam masala and cook until the desired gravy consistency is attainedntake out in a bowl, garnish it with carrots, coriander & cream and servenmy healthier version of cream is, add 1 teaspoon of sugar to 1 cup thick curd and beat it till creamy consistency.

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