n 1. Wash and cut the potatoes into 2 halves. Boil them in enough water till half cooked. Do not cook them completely. Just cook for 2 - 3 mins after water starts to boil.nn 2. Drain the water and allow them to cool. peel off the skin.nn 3. Grate the Potatoes.nn 4. Except oil add all the other ingredients to grated potatoes. Mix wellnn 5. Heat a skillet/ griddle on medium heat. Add 1 teaspoon of oil.nn 6. On a plastic (ziploc bag) paper, apply little oil and make hash browns of desired shape and half inch thickness.nn 7. Now add these hash browns to hot skilllet. Reduce the heat and cook till they are golden brown on each side. Cook the hash browns in batches, do not over crowd the pan. nn 8. Serve hot with scrambled egg and fruits/ juice for a complete breakfast meal.nn  n