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Green peas and Spinach Mini Pooris - Kids Lunch Box Idea

Green peas and Spinach Mini Pooris - Kids Lunch Box Idea
Save to magazine
Green peas and Spinach Mini Pooris - Kids Lunch Box Idea
Save to magazine

Green peas and Spinach Mini Pooris - Kids Lunch Box Idea

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Sushma

By Sushma

MN, US
Minnesota, US

Prep Time

10 Mins

Cook Time

20 Mins

Servings

3

3962

Views

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Ingredients

1 Cup Whole Wheat Atta

1/2 Cup Green Peas

Handful baby spinach

1 small green chilli

1/2 teaspoon ginger garlic paste

1/4 teaspoon red chilli powder

1/2 teaspoon coriander powder

1/2 teaspoon ajwain

pinch of turmeric (optional)

salt to taste

oil for frying

Cooking Procedure

1

n 1. In a blender/ grinder add green peas, spinach, green chilli, ginger garlic paste and grind to a smooth paste.nn  nn 2. Add wheat flour in a wide bowl, then add ajwain, redchilli & coriander powders and salt. Mix well.nn  nn 3. Now add the ground paste and knead into a stiff, smooth dough. Add water as required. Keep the dough aside for 15 - 20mins. Poori dough should be stiffer than the chapathi dough. This way it will puff up easily and absorb less oil.nn  nn 4. Make small to medium balls of the dough. flatten the ball. Sprinkle some whole wheat flour to the dough ball. Roll the dough into large circles. Use less flour while rolling.nn  nn 5. With a round cookie cutter or small lid , cut out mini pooris.nn  nn 6. Heat oil in a kadai/ fry pan, deep-fry the mini pooris in small batches, press with a slotted spoon to puff the pooris.Transfer them on to a paper towel.nn  nn 7. Serve with yogurt(sweetened with honey or sugar) and fruit.n

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