Dried shiitake mushroom - the general introduction of dried shiitake mushroom in Chinese cooking, how to prepare them before cooking and related recipes.
Put away your recipe books. If you're wondering what to eat tonight, take inspiration from the world of design, art and literature instead, says Jane Brocket
Reese's Peanut Butter Cheesecake Recipe w Oreo crust - a creamy, dreamy, decadent cheesecake recipe perfect for a celebratory occasion! Worth every calorie.
To Freeze Dried Beans Post-Cooking. Pour cooked beans into an airtight freezer-safe container and cover completely with some of the bean cooking liquid.
One night last Spring, before we visited Paris, I happened to stumble across Woody Allen's 'Midnight In Paris' on cable. Have you seen it? I love this movie! It's magical, peculiar, a bit funny and the dialogue is delightfully witty. I watched it twice and decided I wanted to visit a few of the locations where the film was shot. And we did. We spent an afternoon wandering the backstreets of the Latin and Saint Germain quarters of Paris. And you know what? It was just as magical as the movie itself. As the long shadows began to creep across the buildings on Rue Galande, I started to feel a little lost like Gil. It was wonderful! In case you haven't seen Midnight In Paris here's my brief summary of this quirky movie.
There's an air of happy expectancy settling in among our fruit trees. Or maybe it's just an air of happy expectancy around Chris and me. Lemons, pomelos, grapefruit, naartijies, kumquats, oranges, ...
It’s pretty clear that we love parties. Alyssa plans a bunch of parties and it won’t take you long to find plenty of ideas for swizzle sticks and party supplies, both here on the blog and in our shop. … Continue reading ?
What would Easter be without Peeps goodies? They’re so nostalgic for me, I can hardly stand it. So cute, so fun. Nuff said. Today I gathered 44 awesome things to do with Peeps this Easter. Before I share the good-ness, I want to tell you about the Peeps #fail that I had. I wanted to make Peeps freezer pops, so I bought some of those cool push up cake pop holders. No clue that they had holes in them, so that “should” have been my warning to give up. Nope. I decided to use some whipped topping to try to block up the holes by setting by freezing. Seemed like a great plan! So, I proceeded to press my cute Peeps into the frozen cream and added juice. Wouldn’t that be so cute? A freezer pop with a Peeps in the center? Yeah. No. What a train wreck. That doesn’t work out. The coloring comes off them and some of them became uprooted. What a horror show. Well, without further ado, ready for some real AWESOME thing to do with Peeps for Easter? Here we go…
Birthdays~~they mean different things to everyone. As I’ve gone through life, birthdays have progressed from parties, gifts, cakes and celebrations, of varying degrees depending upon that milestone year, to ones that now I ‘celebrate’ the entire month of October rather than just on the 28th.
Remember the movie 'Rocky' and the many sequels~~I, II, III, IV, V, Rocky Balboa, and was there a Rocky VII? That's what I feel like at this very moment as I write this post about the Pillsbury Bake-Off. However, unlike Rocky who got started in boxing competition to prove himself , his worth, and earn self-respect, my reason for throwing myself into the Pillsbury Bake-Off competition is for other reasons. It's a challenge, the ultimate challenge for culinary creativity. There are several rounds to this major contest competition for home cooks. The stakes are high~~$1m to the big winner. The requirements daunting~~create something so exceptionally simple, easy, and clever and with just a few ingredients...oh, yes, you have to use Pillsbury product(s) and other sponsor products.
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