About Recipe

I don’t know about you, but I love a good crab dip. Granted, I’m fairly picky when it comes to the delectable world of crustaceans. Few things irk me more than diving into a dish touted as “crab” or “lobster” only to find a few, indiscernible flecks of meat in a sea of filler. It makes me grumpy. A well-executed dip, on the other hand—creamy, bubbling, and brimming with chunks of fresh crabmeat—is something to savor. Make it a little different by introducing the bright, zesty flavor of tomato salsa, and it might just be the life of your Game Day party.

Ingredients