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Foodrhythms

About Recipe

We held on as long as we could here in NJ, but the 70-degree weather that has been fooling us into thinking it isn’t really a mere three and a half weeks until Thanksgiving, is gone. The past few days have brought rain, more rain, and a definite chill. Not the best weather for last night’s trick or treaters, but perfect for a pot of Hard Cider Braised Chicken. With fresh apples, thick-cut bacon, Dijon mustard, sage, and thyme, the aroma of this chicken cooking instantly warms you, even on the chilliest of nights.

Ingredients

chicken thighs and drumsticks

vegetable oil

apples

shallots

thick-cut bacon

hard apple cider

Dijon mustard

stone ground mustard

sprig fresh sage

fresh thyme

heavy cream

kosher salt

See Recipe Procedure

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