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Foodrhythms

About Recipe

It’s been a crazy summer here at Striped Spatula! I know I’ve been sorely neglecting all of you, my wonderful readers and friends, and in very poor food blogger fashion, eating many a dinner without taking pictures (say it isn’t so!). My lack of posting certainly hasn’t been for a lack of interest. We had a family emergency earlier this summer, but thankfully, all is well now. Life has been settling back into a more normal schedule, and in turn, my camera has been itching for a workout. So, since we still have a few weeks left in grilling season before we roll into the days of Pumpkin Spice everything (I’m already seeing the advertisements, but my mind is hanging onto flip-flops and beaches as long as it can), I thought I’d share one of my favorite recipes for barbecue sauce. More specifically, Bacon Bourbon Barbecue Sauce. Because, if you’re going to take a break from food writing, your first post back had better contain bacon, right?

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