n n Boil the adzuki beans.n n Core and chop the pear into bite sized cubes.n n Make the dressing: stir together olive oil, lime juice, salt and pepper.n n In a large bowl, place salad leaves, cherry tomatoes, pear cubes. Toss.n n Pour the dressing mix (olive oil, lime juice, salt and pepper) into the bowl. Toss again.n n Add to the bowl adzuki beans, feta cheese cubes and walnut kernels.n n Serve immediately after assembling.nn