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Foodrhythms

About Recipe

As anyone with a CSA membership knows, winter can be a season of consistency; when you open your weekly winter produce box, you generally find a rotating cast of kale, beets, fennel root, carrots, celeriac, parsnips, and other cold-weather goodies. I’m 100% pro-hearty greens and root vegetables, but even I can only make so many root-based soups and creamy gratins. After a while, I get bored and need something else to do with all of these starchy roots… I need a recipe compelling enough to curb my winter veggie box ennui.

Ingredients

Butter

walnuts

eggs

white sugar

brown sugar

vanilla extract

lemon zest

sour cream

baking soda

salt

fresh rosemary

cake flour

all-purpose flour

raw beets

carrots

parsnip

dried cranberries

See Recipe Procedure

Tags

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foodrhythms