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Foodrhythms

About Recipe

I’m a cheese person at heart, so it should go without saying that I love a good cheeseburger recipe. I am not, however, a purist. While I can appreciate the joys of a standard burger with a slap of American cheese on top, I’m always looking for ways to improve and explore.

Ingredients

boneless pork top round

boneless beef chuck

mild cheddar cheese

salt

freshly-ground black pepper

burger buns

Romaine lettuce leaves

beefsteak tomatoes, sliced thick

See Recipe Procedure

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