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Foodrhythms

About Recipe

Pretend summer isn’t over with this incredibly easy blackberry pie recipe Can I ask you a question? Where the hell did summer go? I’m not really sure what happened, but I woke up this morning and realized, Cripes! It’s almost September! Were I still a youngling, I’d be heartbroken that it’s time to go back to school; but as I’m in my 20th year of adulthood, I’m more bewildered than anything else.

Ingredients

all-purpose flour

salt

baking powder

sugar

brown sugar

butter

sour cream

vegetable oil

cold milk

dried beans or pie weights

flour

powdered sugar

baking powder

cinnamon

fresh blackberries

brandy

lemon zest

cornstarch

freshly grated ginger

See Recipe Procedure

Tags

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