About Recipe

Last week I posted a recipe for how to make homemade cottage cheese out of leftover buttermilk, and I have to admit I had an ulterior motive for posting that recipe. Sure I wanted to share a super simple recipe to kick off the Super Simple Series, but the underlying reason was I wanted to make sure you had that technique in your repertoire before I gave you this week’s recipe for my favorite thing ever, buttermilk tomato pie. And now, here we are! Because, really, buttermilk pie – or any variation thereof – makes everyone happy.

Ingredients