About Recipe

I’m a vocal advocate for eating hearty, simple recipes composed of real ingredients, so you’ll find a lot of these kind of dishes in any culinary projects I’ve got a hand in developing. Think tender braises, rich casseroles, and other comforting, down-home dishes – but the key is that they have to be good for you and support the kind of life you want to live. In other words, they need to be easy to make and relatively healthy (or at least of the whole foods ilk).

Ingredients