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Spanish Cod with White Wine Saffron Sauce

By Albert Bevia

@spainonafork

Segorbe, VC, ES

 Segorbe, VC

Recipe Level
Beginner

Prep Time

10 Mins

Cook Time

15 Mins

Servings

2

Views
997

About Recipe

This Spanish Cod with White Wine Saffron Sauce is truly an incredible dish, it´s easy to make, uses simple ingredients and done in under 30 minutes.

Ingredients

1 14oz cod fillet (400 grams)

2 tbsp extra virgin Spanish olive oil

1/2 small onion

1 clove garlic

2 tbsp diced red bell pepper

2 tbsp chopped scallions

1/2 tsp golden saffron threads

1/2 cup white wine

sea salt

black pepper

fresh chives

Cooking Procedure

1

n n Finely mince 1 clove of garlic, finely dice 1/2 onion and reserve 2 tbsp, finely chop a 1/4 piece of a red bell pepper and reserve 2 tbsp, roughly chop 2 tbsp of scallions, cut a 14 ounce (400 grams) fillet of cod into 3 or 4 evenly sized pieces and season them with sea salt and freshly cracked black peppern n Heat a nonstick frying pan with a medium-high heat and add 2 tablespoons of extra virgin olive oil, about 1 minute later add the 2 tbsp of diced onions and the 2 tbsp of diced bell peppers and mix with the oil, after cooking for 3 minutes add the minced garlic and the 2 tbsp of chopped scallions, mix with the onions and bell peppers, 30 seconds later add 1/2 tsp of saffron threads and season with sea salt and freshly cracked black pepper, after mixing it all together add 1/2 cup of white wine and give it a gentle mixn n Once the wine comes to a boil add the cod fillets into the pan and place a lid on the pan, 4 minutes later remove the lid and flip the cod fillets and place the lid back on the pan, after another 4 minutes remove the pan from the heat, add the cod fillets to a dish and spoon the white wine saffron sauce over the fillets, garnish with fresh chives, enjoy!nn

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