n n Grab 2 store-bought pita breads and cut them open horizontally to end up with 4 round pieces of pita, thinly slice 1/2 red onion, pat dry 3 jarred roasted red bell peppers and roughly dice and thinly slice about 10 black pitted Spanish olivesn n Add the pita breads to a baking tray lined with parchment paper, add 2 tablespoons of tomato puree to each pita and evenly spread around, season each pizza with sea salt, freshly cracked black pepper and a sprinkle of garlic powdern n Next add a handful of shredded mozzarella to each pita and top off with freshly shredded Manchego cheese, sprinkle some dried parsley and hot smoked paprika on top of the cheese, evenly divide the red onions, roasted peppers and black olives to each pizza, add a drizzle of extra virgin Spanish olive oil to each pizza and lightly season with sea salt and freshly cracked black peppern n Add to a preheated oven bake/broil option 210 C / 410 F between 8-10 minutes or until the cheese is fully melted, transfer to a cutting board and top each pizza with freshly chopped chives, enjoy!nn