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How to Make a Spanish Tapas Platter with The Tapas Sauces

By Albert Bevia

@spainonafork

Segorbe, VC, ES Segorbe, VC
Recipe Level
Beginner

Prep Time

10 Mins

Cook Time

20 Mins

Servings

4

Views
932

About Recipe

There is nothing better than setting up a tapas platter, it´s perfect to enjoy before a meal with an aperitif or as a meal in itself next to a crusty baguette.

Ingredients

2 medium yukon potatoes

1 tbsp extra virgin Spanish olive oil

sea salt

black pepper

2 tbsp The Tapas Sauce salsa brava

12 small button mushrooms

2 tbsp extra virgin Spanish olive oil

sea salt

freshly cracked black pepper

2 tbsp The Tapas Sauce salsa verde

1 tube squid

1/2 cup all-purpose flour

1/4 tsp sea salt

1/2 cup sunflower oil

The Tapas Sauce salsa aioli

Cooking Procedure

Tags

Albert Bevia's
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