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Foodrhythms

About Recipe

Crema Catalana is very similar to Crème Brûlée and originates from the French bordering region of Catalunya. This Homemade Spanish Crema Catalana Recipe is super easy to make and will bring these beautiful Spanish flavors into your kitchen. We are talking very basic everyday ingredients to make this beautiful dessert. To achieve the classic burnt sugar on top you will need a Kitchen Torch, this is a great tool to have in any kitchen, as you can use it so many different recipes.

Ingredients

2 1/2 cups organic milk

1 vanilla bean

1 cinnamon stick

8 lemon peels

5 large organic egg yolks

1/4 cup sugar

1 tbsp cornstarch

extra sugar to coat

Cooking Procedure

1

n n Add 2 cups of organic milk into a sauce pan along with 8 lemon peels, 1 cinnamon stick, 1 vanilla bean split in half and 2 tablespoons of sugar, heat it with a medium heat and mix everything together, once it comes to a light boil turn off the heat and let the milk infusen n Crack 5 large organic eggs and seperate the egg yolks from the egg whites (discard the egg whites), add 2 tablespoons of white sugar to the 5 egg yolks and whisk together, in a seperate bowl add 1/2 cup of cold organic milk along with 1 tablespoon of cornstarch and whisk together, add the cold milk mixture into the egg yolk mixture and whisk together until well combinedn n Using a sieve add the infused milk into the egg mixture and whisk together until well incorporated, add the mixture back into the sauce pan and heat it with a medium heat, whisk the mixture continuously without stopping until you form a thick cream (between 9-10 minutes), turn off the heat and continue to whisk for another 30 secondsn n Transfer the mixture into 4 individual ramekins, after 20 minutes cover them with seran wrap and add to the fridge for at least 4 hours to let all the flavors develop and let the cream settle inn n To serve the Crema Catalanas, add 1 tablespoon of sugar on top of each one and using a kitchen torch burn the sugar until it has a deep golden colornn

See Recipe Procedure

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