My name is Albert Bevia, born in Valencia, Spain, raised in southern California and now living back in Spain. I created Spain on a Fork to share with you Spain´s famous dishes as well as other creations influenced by French, Italian and Greek cuisine. I´m not a meat eater, so most recipes are pescatarian, vegetarian or vegan. My recipes are healthy-ish, use simple ingredients that are easily found at your local grocery store and are done in a jiffy!http://www.spainonafork.com