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Sweet and Sour Meatballs

By Stephanie Keeping


Mesa, AZ, US Mesa, AZ
Recipe Level

Prep Time

15 Mins

Cook Time

30 Mins




About Recipe

This Sweet and Sour Meatballs recipe is the best easy recipe. A simple pineapple sauce creates the perfect glaze before the Aidells® Chicken Meatballs are baked in the oven. You could serve as an appetizer (I love keeping them warm in my slow cooker) or serve them over rice as a quick, hearty dinner. Versatile and delicious, you’ll love them!


3 packages Aidells Teriyaki and Pineapple Meatballs

1 cup teriyaki sauce

½ cup chili sauce

1 ½ cups pineapple juice

1 tablespoon corn or tapioca starch

cooked jasmine rice

green onions sweet peppers and sesame seeds for garnish

Cooking Procedure


Stephanie Keeping's
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