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Old Fashioned Chili

By Stephanie Keeping


Mesa, AZ, US

 Mesa, AZ

Recipe Level

Prep Time

15 Mins

Cook Time

20 Mins




About Recipe

An easy, delicious, homemade meal that is ready in just half an hour.

Cooking Procedure


n n n In a large dutch oven, saute diced peppers and onions until translucent and they start to caramelize.n n n n Add seasonings (minus the baking soda) and cook for 1-2 minutes, stirring continuously. (Make sure they don’t burn.)n n n n Add ground meat and brown until just done. It’s okay if it still has some pink in it before you add the rest of the ingredients.n n n n Pour in the tomato sauce, diced tomatoes, water and tomato paste.n n n n Bring to a simmer over medium low heat and cook for about 15 minutes. Then add the drained beans.n n n n Stir in the baking soda. The sauce will start to bubble up. Stir over medium heat until the bubbles have gone away.n n n n Remove from heat and serve with cornbread.n nn


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