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Old Fashioned Chili

By Stephanie Keeping

@spaceshipsandlaserbeams

Mesa, AZ, US

 Mesa, AZ

Recipe Level
Beginner

Prep Time

15 Mins

Cook Time

20 Mins

Servings

8

Views
227

About Recipe

An easy, delicious, homemade meal that is ready in just half an hour.

Cooking Procedure

1

n n n In a large dutch oven, saute diced peppers and onions until translucent and they start to caramelize.n n n n Add seasonings (minus the baking soda) and cook for 1-2 minutes, stirring continuously. (Make sure they don’t burn.)n n n n Add ground meat and brown until just done. It’s okay if it still has some pink in it before you add the rest of the ingredients.n n n n Pour in the tomato sauce, diced tomatoes, water and tomato paste.n n n n Bring to a simmer over medium low heat and cook for about 15 minutes. Then add the drained beans.n n n n Stir in the baking soda. The sauce will start to bubble up. Stir over medium heat until the bubbles have gone away.n n n n Remove from heat and serve with cornbread.n nn

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