Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Creamy and so simple to make, this corn pudding recipe is a family favorite that we all love. It’s easy to make from scratch and offers yummy flavor that you’ll want seconds of. Your guests will really be amazed when they see this beautiful table display as well!

Ingredients

5 eggs

1/3 cup Country Crock Margarine

1/4 cup white sugar

1/2 cup whole milk

4 tablespoons cornstarch

1 15.25 ounce can Chestnut Hill whole kernel corn (drained)

2 14.75 ounce cans Chestnut Hill cream-style corn

Cooking Procedure

1

n n n Preheat oven to 400ºFn n n n Grease one 9 inch round pie platen n n n Combine canned corn and eggsn n n n Add Sugarn n n n Stir in milk and margarinen n n n Pour into prepared dishn n n n Bake 55 minutes until slightly brown on topn n n n Serve hot and ENJOY!n nn

Tags

More Of Desserts-sweets Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms